Brown Stone Front Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
3 eggs
1 c. butter or Crisco
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda
1 sq. unsweetened chocolate or 3 Tbsp. cocoa
1/2 c. warm water

Preparation

Cream shortening and sugar.
Add eggs and vanilla.
Sift flour; add alternately with buttermilk.
Dissolve chocolate and soda in warm water.
Add to mixture.
Grease three 8-inch layer cake pans and sprinkle with flour.\tBake at 350\u00b0 for 25 minutes.