Date Jam - cooking recipe

Ingredients

2/3 c. dried apricots
2/3 c. soft dates, chopped
1 1/2 c. apple juice concentrate or pineapple juice

Preparation

Soak apricots in juice overnight.
Bring to a boil and simmer in juice until soft, or just tender.
Whiz all ingredients in blender.
Store in refrigerator.