Peach Pie - cooking recipe

Ingredients

1 stick butter
1 c. flour
3/4 c. milk
3/4 c. sugar
1 large can sliced peaches in syrup

Preparation

Melt stick of butter in baking dish.
Mix flour, milk and sugar; pour in pan.
Place peaches in dish.
Add 1/2 cup water and 1/2 cup sugar to peach juice; pour over peaches.
Bake at 350\u00b0 for 45 minutes to 1 hour.