Shrimp Creole - cooking recipe

Ingredients

1/2 c. margarine
1 bell pepper, chopped
1 medium onion, chopped
1 lb. shrimp, peeled and deveined
3 cans condensed tomato soup
Tabasco sauce
Worcestershire sauce
salt and pepper

Preparation

Melt margarine in large skillet.
Add bell pepper and onion. Saute until tender.
Add shrimp, soup and dash of Tabasco sauce. Season to taste with Worcestershire sauce, salt and pepper.
Cook on low heat for 30 minutes.
Serve over rice.