Shrimp Creole - cooking recipe

Ingredients
    1/2 c. margarine
    1 bell pepper, chopped
    1 medium onion, chopped
    1 lb. shrimp, peeled and deveined
    3 cans condensed tomato soup
    Tabasco sauce
    Worcestershire sauce
    salt and pepper
Preparation
    Melt margarine in large skillet.
    Add bell pepper and onion. Saute until tender.
    Add shrimp, soup and dash of Tabasco sauce. Season to taste with Worcestershire sauce, salt and pepper.
    Cook on low heat for 30 minutes.
    Serve over rice.

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