Glorified Pork Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
6 pork chops
1 medium onion, sliced
1 can cream of mushroom soup
1/4 c. milk

Preparation

In skillet over medium heat in hot oil, cook chops with onion for 10 minutes on each side.
Spoon off fat.
Stir soup and milk together in small bowl.
Pour over chops and cook 10 minutes or until chops are tender.