Barb'S Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
6 eggs, beaten
1/4 lb. ground beef
1/4 lb. sausage
1/4 c. chopped onion
1/2 c. shredded Mozzarella cheese
1/2 c. mushrooms
1/4 tsp. salt
pepper to taste
1 Tbsp. butter

Preparation

Brush pie shell with a small amount of egg.
Bake at 450\u00b0 for 5 minutes.
Brown ground beef, sausage and onion in skillet.
Drain well.
Spoon into pie shell.