Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, at room temperature
1/4 c. finely chopped bell pepper
1 small can crushed pineapple, drained
2 c. chopped pecans
1 Tbsp. seasoning salt

Preparation

Mix all ingredients except 1/2 cup pecans.
Roll in ball.
Top with 1/2 cup pecans.
Refrigerate 24 hours before serving.