Party Little Smokies - cooking recipe

Ingredients

2 lb. smokies
1 1/2 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water
3/4 c. tomato sauce

Preparation

Mix mustard and brown sugar.
Add water, vinegar and tomato sauce.
Pour over smokies in covered casserole and bake 1 hour at 375\u00b0.