Nancy'S Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked
4 chicken breasts
2 cans cream of chicken soup
2 cartons sour cream
1 c. mayonnaise
1/2 tsp. curry powder
2 pkg. sliced almonds *

Preparation

Cook chicken.
Debone and cut in pieces.
Layer chicken and broccoli in a 9 x 13-inch dish.
Mix soup, sour cream, mayonnaise and curry.
Place on top of chicken mixture.
Cover with 2 packages of almonds.
Bake at 350\u00b0 for 45 minutes.