Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
2 lb. potatoes, cooked or 3 c. hot mashed potatoes
1 medium onion, chopped
1 clove garlic, pressed
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can French-style green beans, drained
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1/4 c. milk
1/2 c. grated sharp Cheddar cheese

Preparation

Prepare mashed potatoes.
Meanwhile, brown ground beef with onion, garlic, salt and pepper in a large skillet over medium heat.
Drain off drippings.
Stir green beans, soup, mushrooms and milk into meat mixture.
Pour filling into 8-inch baking dish. Spread mashed potatoes evenly over top.
Sprinkle with cheese. Bake at 350\u00b0 for 20 minutes or until cheese is melted and pie is heated through.