Salmon Loaf - cooking recipe

Ingredients

1 1/2 c. scalded milk
1 c. bread crumbs
1 can salmon
1 tsp. salt
2 Tbsp. butter
1/2 tsp. onion juice
3 egg yolks, beaten
1 tsp. lemon juice
3 egg whites, beaten well (add last)

Preparation

Combine in order given.
Bake in buttered glass baking dish at 375\u00b0 for 25 to 30 minutes.
Serve with lemon slices.
Serves 7 to 8.