A Different Stroganoff - cooking recipe

Ingredients

1 lb. top round, cut 1/4-inch thick into 1/2-inch wide strips
2 onions, chopped
1 Tbsp. oil
2 (4 oz.) cans mushrooms
1 can beef consomme
1/2 c. Sauterne
2 garlic cloves, minced
dash of nutmeg
10 oz. noodles, cooked
2 (8 oz.) cartons sour cream

Preparation

Saute beef and onions in oil.
Add mushrooms, consomme, Sauterne and seasonings.
Simmer for 1 hour.
Add cooked noodles and sour cream.
Bake for 45 minutes at 350\u00b0.
Serves 4 to 6.