Ramockie - cooking recipe

Ingredients

1 lb. bacon
2 to 3 cans water chestnuts (whole)
3/4 bottle Heinz ketchup (small bottle)
1/3 c. brown sugar, packed
3 to 4 Tbsp. water

Preparation

Slice the bacon into thirds.
Wrap each whole water chestnut with one slice of bacon and hold together with a round wooden toothpick.
Bake at 375\u00b0 until bacon is cooked (crisp).
Drain off grease.