French Onion Soup (Vernon) - cooking recipe

Ingredients

2 Tbsp. olive oil
2 tsp. flour
2 chunks French bread
2 large onions
beef extract
Parmesan cheese

Preparation

Peel and slice very thinly the onions, separating the rings. Cook slowly, stirring constantly over medium heat.
Sprinkle with a generous teaspoon of flour and when this has been well blended, add a pint of water and a tablespoon of \"Gourmet Edge\" beef extract.
Bring to a boil.
Then lower heat and let simmer for 15 to 20 minutes.
Taste.