Fresh Mango Chutney - cooking recipe

Ingredients

6 mangoes, peeled and chopped
8 to 10 cloves garlic, peeled and sliced
1-inch piece fresh ginger root, peeled and chopped
1 c. light brown sugar, packed
salt to taste
1 tsp. ground dried red chilies or to taste
1 c. cider vinegar

Preparation

Thinly slice the mangoes and place in a bowl with remaining ingredients. Mix thoroughly. Transfer to a saucepan and bring to a boil. Reduce heat to low and simmer for 30 to 40 minutes. Stir occasionally so that mixture does not stick. Let cool before serving.