Chocolate Chip-Sour Cream Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Yellow Butter cake mix
1 small pkg. vanilla instant pudding
4 eggs
3/4 c. oil
1 small carton sour cream

Preparation

Divide ingredients into two bowls after you have mixed it thoroughly. To one bowl, add 5 ounces Hershey's chocolate syrup and a small package of Hershey's milk chocolate chips. Put into a tube pan in layers and swirl. Grease and flour the pan and bake at 350\u00b0 for 50 or 60 minutes.