Strawberry Pound Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
1 (3 oz.) pkg. strawberry jello
1 c. Wesson oil
1 pt. frozen strawberries, mashed, drained (save juice)
fresh strawberries to decorate

Preparation

Put cake mix, jello, eggs, oil and strawberries in a mixing bowl.
Mix well for 2 minutes at medium speed.
Bake in a well-greased and floured tube pan.
Bake 1 hour at 325\u00b0.
Let cool slightly and turn out of pan.