Lemon Butter - cooking recipe

Ingredients

juice of 4 lemons (2/3 c.)
4 oz. butter (1 stick)
1 lb. sugar (2 large c.)
4 large eggs

Preparation

Melt together first 3 ingredients.
Remove from heat and add beaten eggs.
Cook slowly, but do not boil, until it coats the wooden spoon.
(Froth from eggs will disappear as it thickens.)