Herb Blox - cooking recipe

Ingredients

4 envelopes unflavored gelatin
3 (3 oz.) pkg. lemon jello
4 c. boiling water
4 c. chopped celery
1 green pepper, finely chopped
2 c. fresh parsley, minced
1/4 tsp. oregano
1 tsp. basil
1/2 tsp. thyme
1/4 tsp. rosemary
1/2 tsp. garlic salt
1 Tbsp. vinegar

Preparation

In a large bowl, combine gelatins and boiling water; stir until dissolved.
Add herbs, vegetables and other seasonings. Pour into a 9 x 13-inch pan and chill until firm.
Cut into squares (makes 100 one-inch squares) to serve as \"finger food\" or can be cut in large squares to be used as a salad.
When using fresh herbs, double the amount of oregano, basil, thyme and rosemary.