Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/4 stick margarine
3 Tbsp. white Karo syrup
1 c. peanut butter
1 c. crushed pecans
1 tsp. vanilla

Preparation

Cook sugar, milk, margarine and Karo until it forms a soft ball in cold water (or 240\u00b0 to 250\u00b0 on cooking thermometer). Remove from heat.
Add peanut butter, pecans and vanilla.
Beat until creamy and pour into buttered dish.