Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 medium onion
1/2 stick butter
1 can mushroom soup
1 (4 oz.) mushrooms
1 (6 oz.) garlic cheese
1 tsp. parsley
1 c. slivered almonds
2 (10 oz.) pkg. broccoli
2 c. herb seasoned stuffing mix

Preparation

Saute
chopped
onions
in
1/4 cup butter or margarine until tender. Combine onion, soup, mushrooms, cheese, parsley, salt
and pepper
to
taste, almonds and broccoli.
Mix well. Spoon into
2 quart
casserole.
Combine stuffing mix and 1/4 cup
butter
or margarine.
Spoon over broccoli mixture.
Bake at 350\u00b0 for 20 to 30 minutes.