Nacho Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can chili (no beans)
1 pkg. shredded Monterey Jack cheese

Preparation

Soften cream cheese and spread (10-inch round dish).
Put chili on top.
Sprinkle cheese.
When ready to use, microwave 2 minutes or until cheese melts.
Serve with nachos.