Roast Sirloin Of Beef - cooking recipe

Ingredients

4 lb. sirloin of beef
4 tsp. butter
1 clove garlic, crushed
salt and pepper

Preparation

Rub sirloin with butter that has been combined with the garlic.
Sprinkle salt and pepper on all sides.
Roast, uncovered, in a very hot oven at 500\u00b0 for 25 to 30 minutes.
Do not serve immediately.
Place in warm place for 30 minutes, then serve.