Cornbread Casserole - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1 can creamed corn
1 lb. ground beef, browned
1/2 large onion, chopped
1 c. grated cheese
1 mild jalapeno pepper, minced

Preparation

To make batter, mix cornmeal, milk, baking soda, salt, egg and corn together. Pour 1/2 of the batter into cast-iron skillet. Layer browned ground beef, onion, cheese and pepper.
Pour rest of batter on top.
Bake at 350\u00b0 about 40 minutes.