Pineapple Stuff - cooking recipe

Ingredients

1 white or yellow Jiffy cake mix*
1/2 c. nuts (optional)
2 pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 can drained crushed pineapple
1 (8 oz.) Cool Whip

Preparation

Mix Jiffy cake mix according to directions on box. Add nuts if desired to the batter. Bake in a 9 x 13-inch pan for 15 to 20 minutes. Mix 2 packages vanilla pudding, milk and cream cheese together. Spread on cake. Mix crushed pineapple and Cool Whip together. Spread over the pudding mix. Refrigerate!