Chocolate Filling(For Angel Food Cake) - cooking recipe

Ingredients

8 small Hershey bars (with almonds)
24 large marshmallows
2/3 c. milk
1 c. whipped cream

Preparation

Melt the first 3 ingredients in top of double boiler.
Chill. Fold in the whipped cream. Cut cake into 5 layers to fill. Chill for 8 hours after put into cake. Cover with whipped cream.