Lime And Pineapple Salad - cooking recipe

Ingredients

3 oz. pkg. lime jello
1 small can crushed pineapple
1 small bottle maraschino cherries
10 oz. pkg. marshmallows
1 small carton cottage cheese
1 c. chopped pecans
1/2 pt. whipped whipping cream or 1/2 tub Cool Whip
3 oz. box red jello

Preparation

Drain juice from pineapple and add enough water to make 2 cups liquid.
Heat and add jello.
Dissolve.
While still hot, add marshmallows.
Cool.
Add cottage cheese, drained pineapple, nuts and cherries; mix.
Fold mixture into whipped cream or Cool Whip. Put in Pyrex dish and congeal.
After this congeals, add a layer of red jello.