Crab Stix Layered Salad - cooking recipe

Ingredients

4 c. lettuce, shredded
8 oz. crab-stir, thawed and cut in thirds
1 c. red onion rings
1/2 c. radishes, sliced
1/3 c. Blue cheese, crumbled
1 pkg. frozen peas and carrots, thawed
1 c. mayo
1/3 chili sauce

Preparation

In 2-quart bowl, layer in order.
Combine mayo and chili sauce.
Cover and refrigerate 24 hours.