Baked Mushrooms In Sour Cream - cooking recipe

Ingredients

1 lb. large, fresh mushrooms
2 Tbsp. butter
1 c. sour cream
2 Tbsp. flour
1/2 c. Cheddar cheese, grated
1/2 c. Monterey Jack cheese, grated
dash of cayenne pepper

Preparation

Remove the stems
and
slice
the
mushrooms into thick slices.
In a skillet, saute the mushrooms in the butter until they are barely
tender.
Transfer\tthem
to
a
well-buttered baking dish, arranging them
in
neat, overlapping rows.
In a saucepan, combine the sour cream and flour; salt and pepper to taste.
Simmer until heated,
but
do not let boil.
Spoon the sauce over the mushrooms and top with the cheeses and cayenne. Bake for 15 minutes.
Serves 4.