"Cold-Free Family" Chicken Soup - cooking recipe

Ingredients

1 whole chicken
1 onion, chopped
3 stalks celery, chopped
1 yellow squash, chopped
5 or more cloves garlic
1/2 tsp. cumin
3/4 tsp. tarragon
1 pinch of this
2 bay leaves
1 pinch of that
4 Tbsp. whimsy
rice or noodles
salt and pepper

Preparation

Place chicken in large stockpot with 12 cups of water.
Bring to a rolling boil; reduce heat to simmer for one hour.
Remove chicken; debone.
Strain stock; return to pot.
Add remaining ingredients to stock.
Add chicken (bite-size).
Bring to boil again.
Add rice or noodles to thicken.
Serve with warm bread.