Banana Pudding - cooking recipe

Ingredients

1 large pkg. instant vanilla pudding (6 oz.)
2 1/2 c. cold milk
1 can sweetened condensed milk (14 oz.)
1 container whipped topping (16 oz.)
sliced bananas
vanilla wafer cookies

Preparation

Mix pudding and milk. Add condensed milk. Blend well. Fold in half the whipped topping. Alternate layers of pudding, bananas and vanilla wafers. Top with remaining whipped topping and a few bananas sliced. Refrigerate overnight before serving.