Javier'S Truffle Cake - cooking recipe

Ingredients

8 oz. unsweetened chocolate
1 lb. semi-sweet chocolate
1 c. water
2 c. sugar
1 lb. unsalted butter (room temperature)
1 pt. (10 large) eggs, beaten slightly

Preparation

Preheat oven to 350\u00b0. Butter and flour a 10-inch spring-form pan.