N.Y. Coney Island Topping - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 c. chopped onion
2/3 c. prepared barbecue sauce

Preparation

In large, nonstick skillet, brown beef and onion until no longer pink, stirring occasionally.
Pour off fat.
Stir in barbecue sauce.
Cook for 2 to 3 minutes, or until slightly thickened.