Apple Chicken Saute - cooking recipe

Ingredients

1/2 lb. boned chicken
2 to 3 Tbsp. oil
1 golden Delicious apple, sliced
1 medium green pepper, sliced
1 medium onion, sliced
1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 tsp. soy sauce
3 Tbsp. vinegar

Preparation

Remove skin from chicken; cut into 1/2 x 2 1/2-inch strips. Heat 2 tablespoons oil in skillet.
Saute chicken until cooked; remove from pan.
Add oil to skillet, if necessary.
Saute green pepper and onion until crisp-tender.
Return chicken to vegetables.
Add apple and heat thoroughly.
Combine remaining ingredients; add to apple mixture and cook until sauce thickens. Makes 2 to 3 servings.