Medium White Sauce - cooking recipe

Ingredients

4 cups milk
1 Tbsp. chicken base
1/3 cup corn starch
White pepper to taste

Preparation

Heat 3 cups milk and chicken base slowly over low heat until hot.
In a separate bowl, mix together 1 cup milk, corn starch and white pepper.
Slowly add corn starch mixture to saucepan and bring just to boiling.
Stirring constantly, simmer gently for an additional 2-3 minutes.
Makes 1 quart.