Holiday Cheese Ball - cooking recipe

Ingredients

6 oz. smoked or chipped beef, diced fine
2 lb. cream cheese
8 oz. sharp Cheddar cheese, grated
2 Tbsp. Worcestershire sauce
1/4 c. pickle relish
1/8 tsp. Tabasco sauce
1/4 tsp. onion salt
dash of white pepper
1 c. chopped pecans

Preparation

Cream all ingredients together.
Be sure they're mixed well. Form into balls and roll in chopped pecans.
Serve with assorted crackers.