Chocolate Almond Cake - cooking recipe

Ingredients

3/4 cup margarine, softened
1 2/3 cup sugar
1 egg
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all purpose flour
2/3 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter milk

Preparation

In a large mixing bowl, cream margarine and sugar.
Add eggs, one at a time.
Beating well after each addition.
Add sour cream and extracts; mix well.
Combine flour, cocoa, baking soda, and salt; add to the creamed mixture alternately with buttermilk.
Pour into a greased 10-in. fluted tube pan.
Bake at 350\u00b0 for 50 - 55 minutes or until cake tests done.
Cool in pan for 10 minutes before removing to wire rack.