Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. fruit cocktail
2 eggs
2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
1/2 c. shortening (1/4 oleo and 1/4 shortening)

Preparation

Mix all together by hand.
Bake in ungreased pan at 300\u00b0 for 30 minutes.