Pumpkin Bread - cooking recipe

Ingredients

1 1/2 c. white sugar
1 1/2 c. brown sugar
4 eggs
1 c. oil
5 tsp. cinnamon
2 tsp. cloves
1 tsp. nutmeg
1 tsp. salt
2 tsp. soda
3 c. flour
2/3 c. water
2 c. pumpkin

Preparation

Mix all ingredients in order.
Pour into greased 1 pound coffee cans.
Fill cans 1/2 full.
(I use 4 cans.)
Bake at 350\u00b0 for 1 hour.
Take bread out of cans to cool and slip back in cans.
You can put lids on and freeze if you like.
This is good with cream cheese.