Wild Rice Salad - cooking recipe

Ingredients

1 pkg. Uncle Ben's long grain wild rice
1 jar marinated artichoke hearts (do not drain)
1 bunch green onions, sliced
1/2 c. mayonnaise
garlic powder to taste

Preparation

Cook rice according to instructions and cool.
Slice artichoke hearts and onions and add both to rice, including artichoke oil. Add mayonnaise and garlic powder.
Refrigerate for 2 hours before serving.