Celery Seed Coleslaw - cooking recipe

Ingredients

3 c. finely shredded cabbage
3 Tbsp. oil
1/3 c. vinegar, warmed
1 Tbsp. finely chopped onion
1 Tbsp. chopped pimiento
2 Tbsp. sugar
1/2 tsp. dry mustard
1/2 tsp. celery seed

Preparation

In a large bowl, toss the shredded cabbage, oil and warm vinegar.
Add the remaining ingredients and toss again.
Cover and refrigerate until serving time.