Boulanger Potato Casserole - cooking recipe

Ingredients

Idaho potatoes
4 oz. sharp Cheddar cheese, grated or sliced thin
2 medium size onions, sliced thin
1 1/2 cans Campbell's consomme (depending on amount of servings being prepared)

Preparation

Slice potatoes very thin; allow at least one per person. Layer potatoes in greased casserole with onion and cheese alternately.
Pour consomme over all and bake at 350\u00b0 for 1 1/4 hours.
The liquid consomme should nearly cover the contents of the casserole and the casserole should be baked until potatoes are fork-tender.
This is a very extendable recipe.