Bean And Cabbage Salad(Low-Fat) - cooking recipe

Ingredients

3 c. shredded cabbage
2 cans black or kidney beans, drained
2 Tbsp. sweet vinegar (I use rice vinegar)
1/2 c. green pepper, diced
1/4 to 1/2 c. sweet onion, diced
1/2 c. zucchini, chopped
1/4 c. sweet pickles, chopped
1 to 2 packets Equal
2 Tbsp. mayonnaise (low-fat)
2 Tbsp. Cool Whip (more if needed)
a couple dashes of garlic powder

Preparation

Mix all ingredients together.
Cover and marinate in refrigerator overnight or several hours.
Excellent as main dish served with fruit and rolls.