Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. plus 2 tsp. whipping cream

Preparation

Preheat oven to 450\u00b0.
Combine ingredients, stirring with a fork until flour is moistened.
Knead 4 to 5 times.
Turn dough out on a lightly floured surface; cut with biscuit cutter.
Bake on ungreased pan for 10 to 12 minutes.
Brush tops with melted margarine.