Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter or margarine
5 Tbsp. cocoa
1 1/2 c. plain flour
2 tsp. baking powder

Preparation

Beat together eggs, sugar and butter or margarine.
Add cocoa, flour and
baking
powder.\tWhen
mixed, pour into 16 x 11-inch pan and bake 45 minutes a 350\u00b0.