Chicken Casserole - cooking recipe

Ingredients

1 c. celery, chopped
4 Tbsp. onion, chopped
1 1/2 c. cooked rice
1 can cream of chicken soup
salt and pepper to taste
1 Tbsp. lemon juice
3/4 c. mayonnaise
1/4 c. water
3 hard-boiled eggs, chopped
1 can chicken

Preparation

Mix all together.
Put in baking casserole and bake at 425\u00b0 for 20 minutes.