Sweet And Sour Vegetable Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can tiny green peas, drained
1 can white or yellow corn, drained
1/2 c. chopped onion
1 c. white vinegar
1/2 c. sugar
2 Tbsp. water
1/2 c. chopped celery
1/2 c. salad oil
1 tsp. salt
green and red bell peppers, carrots or pimento (for color)

Preparation

Bring vinegar, sugar, water, oil and salt to a boil.
Cool and pour over drained and chopped vegetables.
Chill overnight in covered bowl.
Stir several times before serving.