Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 1/2 c. oleo
1 c. chopped pecans
1 box yellow cake mix (dry)

Preparation

Put ingredients in a greased 9 x 13-inch pan in order given. Do not stir.
Bake at 325\u00b0 for 45 minutes to 1 hour.