Italian Pepperoni Cheese Puffs - cooking recipe

Ingredients

1 1/4 c. water
1/3 c. shortening
1 1/2 c. flour
4 eggs
3/4 c. finely chopped pepperoni
3/4 c. shredded Parmesan cheese
2 Tbsp. parsley, cut fine
1/8 tsp. garlic powder
1/8 tsp. pepper

Preparation

Preheat oven to 450\u00b0.
Grease 2 baking sheets.
In large sauce pan combine water and shortening, bringing to a boil. Add all of the flour and stir vigorously. Cook and stir until mix forms a ball.
Remove form heat.
Cool 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Stir in all the rest of the ingredients.
Drop dough by rounded teaspoon, 2 inches apart on baking sheets.
Bake 15 to 17 minutes or until golden brown.
Makes about 48.