Hamburger Vegetable Soup - cooking recipe
Ingredients
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1 lb. ground beef
1 c. chopped onion
1 c. diced potatoes
1 c. sliced carrots
1 c. shredded cabbage
1 c. sliced celery
1/4 c. rice
3 c. water
4 tsp. salt
1/4 tsp. basil
1/4 tsp. thyme
1 bay leaf
2 (1 lb.) cans tomatoes (run through blender)
Preparation
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Cook ground beef and onion together until lightly browned. Drain off fat.
Add remaining ingredients and bring to a boil. Cover and simmer.
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